Servings: 12 Servings
Ingredients:
1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn meal 3 tb Gluten 1 ts Salt 2 tb Oil 2 tb Honey 3/4 c Creamed corn, warmed 1/2 c Durkee Canned French Fried Onions 2 tb Bac-Os Bacon Flavored bits (or equivalent) 1/2 c Grated cheddar cheese 1 Egg 3/4 c Plus 2 tb warm water
Set machines browning control to light. Put all ingredients into pan in the
order listed, select “Oat/French” and push “Start.”
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