Servings: 12 Servings
Ingredients:
1 pk Yeast 3 c Whole wheat flour 1/4 c Nonfat dry milk powder 1 tb Oil 2 tb Honey 1/2 c Smooth peanut butter 3/4 c Dry roasted salted peanuts 1 Egg 1 c Hot water (about 120 degrees)
Put all the ingredients into pan in the order listed, select “whole wheat”
and push “start”.
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