1 pk Yeast
3 c  Better for Bread white flour
1 ts Salt
1 ts Sugar
1 c  Water (very warm)
1 c  Sourdough starter

Put all the ingredients into pan in the order listed. Select either the
“white” or “oat/French” bread setting, turn the brown control on the side
all the way up to the darkest setting and push start. Use “regular” cycle
instead of “Turbo.” At 2,500-foot altitude, remove 2 tbs. bread flour and
substitute it with 2 tbs. Gluten.