4 qt Dandelion blossoms
4 qt Boiling water
6    Oranges
4    Lemons
2    Yeast cakes
4 lb Sugar

Scald the blossoms in the boiling water & let stand overnight. The
next morning, strain, add the pulp & juice of 6 oranges, the juice of
4 lemons, the yeast & the sugar. Let ferment for 4 days, then strain
& bottle. Serve in small glasses at room temperature.