1 c  Flour
1/2 c  Butter
2 tb Water

DANISH PUFF

(Three sections, pastry, puff and frosting)

Pastry –

Cut flour into shortening, add water, blend til like a pie crust, form on
an ungreased cookie sheet into two oblong thin loaves.

Puff –

1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs

In saucepan, melt butter in water, add flour, cook until mixture forms a
ball. Add almond flavoring. Add eggs, one at a time, beating after each
addition until smooth and well blended. Spread puff over pastry.

Bake at 350 for 60 minutes.

Frost with mixture of:

2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water
(about) dont get too thin

Top all with slivered toasted almonds.