4    Flour tortillas; 12 inch
1 c  Bacon horseradish dip -OR-
Mayonnaise-mustard mix
12 oz Roast beef;rare, thinly
- sliced
Leaf lettuce

Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish
dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef.
Spread with another 2 tbsp of the horseradish dip. top with the lettuce
leaves. Roll up jelly-roll style, place seam side down on a platter, cover
and chill until servings time. Before serving, cut each roll-up crosswise
into thirds. Makes 6 servings, 2 roll-ups each.