1 lb Corned beef,cooked and cut
Into pieces
1 cn (14 oz) sauerkraut
1 1/2 c  Water
3/4 ts Caraway seed
1 1/2 c  Dry rice
1/2 c  Prepared Thousand Island
Dressing
3 oz Swiss cheese,cut into
Strips

Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring
to a full boil.Stir in rice.Pour dressing over rice and top with
cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.