2 c  Semisweet chocolate chips
1/2 c  Butter or margarine
1 tb Instant coffee powder
1/8 ts Salt
1 tb Vanilla
2 c  Icing sugar
1 c  Light corn syrup
1 c  Hot water

Measure first 5 ingredients into saucepan. Heat and stir over medium heat
until smooth. Remove from heat.

Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in
refrigerator. Makes 4=BD cups.