1 c  Cornmeal (yellow or white)
1    Egg
1/2 c  Whole wheat flour
1/2 c  Honey or molasses
1/2 c  Unbleached white flour
1/4 c  Oil
2 ts Baking powder
3 c  Milk
1/2 ts Salt.

Combine dry ingredients. Combine wet ingred. Mix together.

Mixture will be quite watery. Pour into greased pan or dish (8″ x 8″, or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.

It may be served with honey, jam, or milk, or plain. Yuummmmy.