2 lb Ground beef or lamb or both
4    Green onion; finely chopped
1 c  Garlic; minced
1 ts Oregano
1/4 ts Cumin
1/4 ts Parsley
1 ts Salt
1/4 ts Pepper; freshly ground
8 lg Pita

-TZATZIKI SAUCE-
1 c Yogurt
1 tb Mayonnaise
1 Lemon; juice of
2 Scallions; including green
-tops, finely chopped
Cucumber; minced
5 Cloves garlic; minced

Mix all ingredients except pita, mixing well and kneading until
mixture is stiff. On skewer pack meat mixture about 5″ long and not
more than 2″ in diameter. Put as many “fingers” as possible on a
skewer leaving a 1″ space in between. Cook over hot coals 10-15
minutes, turning frequently. Take pita and slide gyro into center.
Drizzle with sauce. Fold over to eat.

Sauce: Mix well.