4 lb Green beans; fresh

ADD TO EACH JAR
1/8 ts Red pepper
1 Garlic clove
Alum; size of a pea
1 ts Dill seed

-BOIL TOGETHER-
6 c Vinegar
6 c Water
1 ts Salt

Cook small, whole green beans for 10 minutes. Chill. Pack into jars
vertically. Add red pepper, garlic, alum and dill seed to each jar. Boil
vinegar, water and salt. Pour over green beans in jars and seal. Makes 7
pints.