3 lb Beef pot roast
1 ts Salt
1/4 ts Pepper
1 ts Dill weed
1/4 c  Water
1 tb Vinegar
3 tb Flour
1 ts Dill week
1 c  Dairy sour cream

Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill. Place in
slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9
hours or until tender. Remove meat from pot. Turn control to high.
Dissolve flour in small amount of cold water; stir into meat drippings.
Stir in additional 1 tsp. dill. Cook on high about 10 minutes or until
slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with
sauce.