1 pk Jello Chocolate Instant
Pudding (4 serving size)
1 c  Milk, cold
1    COOL WHIP, thawed (1L)
20    Chocolate Sandwich Cookies,
Chopped
1 1/2 c  KRAFT minature Marshmallows
1    Prepared Graham Crumb Crust
9-inch
Gummy worms for decoration

Prepare pudding according to package directions reducing milk to 1 cup.
Fold in whipped topping. Stir in 2/3 of the cookies and all the
marshmallows. Spoon into the crust. Sprinkle top with the remaining
cookies. Decorate with gummy worms. Freeze until firm, about 4 hours.
Remove from freezer 10 minutes before serving for easy slicing.