1/2 c  Fresh Snow Peas Cut Into
1 Inch Diagonal Pieces
1 sm Zucchini, Thinly Sliced
2    Cherry Tomatoes, Quartered
1 tb Pine Nuts Toasted
1 tb Minced Shallot
1 1/2 ts Red Wine Vinegar
1 ts Safflower 0R Vegetable Oil
1/8 ts Pepper

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR
Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini,
Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil &
Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To
Mix Well. Cover & Chill Thoroughly.
(Fat 6. Chol. 0.)