3/4 c  Brown sugar
2    Sticks soft butter
1 cn (29 oz) well drained sliced
Peaches
2 1/4 c  Flour
1 tb Baking powder
2 ts Cinnamon
1 1/2 c  Sugar
3 lg Separated eggs
3/4 c  Milk
1 1/2 ts Vanilla

In small pan, combine brown sugar & 1/2 stick butter; melt, stirring
to combine. Spread on bottom of cake pan (9″ round)**. Arrange
peaches over brown sugar in concentric circles. In small bowl,
combine flour, baking powder & cinnamon. In large bowl, beat
remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks.
Alternately beat in flour mixture with milk & vanilla until well
blended. In small bowl, beat whites to stiff peaks. Fold whites into
batter. Spread over peach slices. Bake 55-60 mintues at 350 or until
cake tests done. Cool on rack 10 minutes. Turn cake onto plate.
**Can also be made in 9″ springform pan or 8X8″ square pan.