2 pk Jello Chocolate or Chocolate
Flavor Pudding and Pie Filli
3 1/2 c  Milk
2 tb Butter or margarine
2    Squares Bakers Semi-sweet c
1    Baked 9" pie shell,cooled

Combine pie filling and milk in saucepan;add butter and chocolate Cook and
stir over medium heat until mixture comes to a full bubbling boil.Remove
from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3
hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling before
chilling.