1    2.5-3.0 lb London broil
1/2    Can beer
1 oz Irish whiskey
1/2 c  White wine
1/2 c  Peanut oil
1 1/4 ts Dry mustard
1/2 ts Worcestershire sauce
1 tb Sugar
2 ts Orange marmalade
1    Clove garlic minced
1 ts Salt
3/4 ts Pepper to taste

Mix marinade ingredients together & pour into a long casserole dish. Place
the meat into this mixture and then spoon someover the top. Cover & place
into the refrigerator. Turn meat every 6-8 hours. After 24 hours it is
ready to cook. Grill over coals to taste. Brush with marinade as it cooks.
Excellent tasting marinade…..very good on ribs too!