-FLOUR MIXTURE-
1 ts Dulse flakes, pulverized
1/2 ts Garlic powder
1/4 c  All-purpose flour
Salt & black pepper

-LIQUID MIXTURE-
1/2 ts Dulse flakes
1/4 ts Garlic powder
1/2 c Water

BREAD CRUMB MIXTURE
2 c Fresh breadcrumbs
4 ts Dulse flakes
1/2 ts Garlic powder
1 1/2 c Safflower oil
4 oz Oyster mushrooms, rinsed

Combine the ingredients for the three mixtures
separately & set aside. Line a baking sheet with
absorbent towels. Heat oil to 350F in a medium-sized
saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour &
dunk in the liquid, before rolling in the breadcrumbs.
Fry in the hot oil for 45 seconds each side, they
should be golden brown. Drain & serve.