5 lb Round Boan Pot Roast
2 tb Shortening
1/2 c  Apple Cider
6    Large Potatoes **
8 oz Fresh Okra ***
2 ts Salt
1/2 c  Barbecue Sauce (Your Choice)
8    Carrots, Pared *
2    Onions, sliced

* Carrots should be peeled and cut into 2-inch chunks.
** Potatoes should be peeled and quartered.
*** One 10 oz pkg of frozen okra can be substituted.
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over
medium heat, turning once. Reduce heat; pour barbeque sauce and cider
over meat. Cover and simmer on top of range or in 325 degree F. oven for
3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of cooking time.