1/4 c  Flour
3/4 c  Sugar
1 c  Cream or canned evaporated
Milk
1 tb Lemon juice
5    Fresh pears, peeled & diced
Or canned
Pears in light syrup
1/4 ts Cinnamon
1 tb Sugar
9    In unbaked pie shell

Sift together flour & sugar. Stir in cream & lemon juice. Mix until
smooth. Add pears. Pour into shell. Sprinkle top with sugar &
cinnamon. Bake in 400 oven for 45-50 minutes. Cool until set.
**Apples or peaches may be used.