3 c  Fresh mushrooms, diced
1 ts Margarine
1 ts Olive oil
1/2 c  Shallots, diced
1/2 c  Onions, diced
1 tb Soy sauce
1 ts Marsala
Salt & pepper
1 pn Garlic powder

Saute mushrooms in margarine & oil over low heat for 5 minutes. Add
remaining ingredients & cook, stirring often, until the mushrooms are
tender, about 15 to 20 minutes. Use to fill pasta dough of your choice &
cook as desired.