4 c  Bread Cubes 1 c Celery, chopped 1/3 c Onion, chopped 1 tb Parsley
Leaves, freshly chopped 1 Garlic Clove, minced 1/2 c Hot Water * 1/4 ts
Black Pepper, ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4 ts Dried
Thyme 1/8 ts Dried Basil

Combine all the ingredients in a large bowl. Toss with a wooden spoon.
Pour the mixture into a lightly-oiled casserole. Bake in a 350-degree oven
for 30 to 40 minutes.

Note: This dressing may also be used as a stuffing for Cornish hens,
chicken
and turkey.

* For a more moist dressing use 3/4 cup warm water.