3 tb Catsup
2 tb Vinegar
1 ts Lemon juice
2 tb Worcestershire sauce
4 tb Water
2 tb Cooking oil
3 tb Brown sugar
1 ts Salt
1 ts Dry mustard
1 ts Chili powder
1 ts Paprika
1/2 ts Red pepper

Combine all ingredients in a quart jar; shake well and refrigerate until
ready to use as a basting sauce for barbecue chicken, beef or pork.