1/4 c  Olive Oil
1/2 ts Crushed Red Pepper
2 lb Boneless Chicken Breasts *
1/2 lb Thickly Sliced Mushrooms
Jar Ragu Spaghetti Sauce **
2 lg Sweet Peppers ***
1 lg Green Pepper ****
3/4 ts Dried Thyme; crushed
2 tb Red Wine Vinegar
Hot cooked spaghetti or
- linguini

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or
Yellow; cut into thin strips **** Cut into thin strips

Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from oven
with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
tender, stirring occasionally. Serve over spaghetti or linguini.