1 c  Raw rice
1 ts Salt
1/8    -(up to)
1/4 ts Red pepper
1/4 c  Celery; chopped
1 sm Onion; chopped
1/4 c  Bell pepper; chopped
1 cn Cheddar cheese soup
1    Soup can water
2    -(up to)
3 cn Lump crabmeat; well drained

Mix all the ingredients together in a 3 quart covered casserole dish.
Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during
cooking.

Note: Make sure all the shells are out of the crab. Shrimp can be
substituted for crab, but crab is better.