1 c  Crisco
3/4 c  Molasses
1/3 c  Brown sugar
2 ts Soda
1 ts Ginger
1 ts Salt
3 c  Flour
1    Egg

Blend all dry ingredients, cut in crisco, add molasses and egg. Form into
roll and chill in fridge. Slice thin and bake in 375 oven 8 to 10 min.