2 oz Unsweetened chocolate; 2 sq
1/2 c  Butter; or margarine
1/4 c  Milk;or 1/2 & 1/2)
1 ts Vanilla extract
3 1/2 c  Powdered sugar
1 c  Peanuts; dry roasted

e chocolate, butter, and milk in a 2qt. microwave- safe bowl for 1
1/2 to 2 1/2 minutes at MED-HIGH (70%) , until butter looks
melted. Stir until smooth and choc. is melted. Stir in vailla; beat in
sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in
nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins). Cut
into squares.