4 lb Boneless beef roast
1 tb Oil
1 tb Butter
1    Large onion, sliced
1 cn (14 1/2 oz) stewed tomatoes
1 c  Beef broth
1    Small jar prepared horseradi
1/2 ts Ms. Dash
1/2 ts Beau Monde seasoning (or sal
1/2 ts Garlic pepper

GRAVY
3 tb Flour
1/4 c Cold water

I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4 or 5
hours. Then, remove meat to serving plate and keep warm; dissolve flour in
cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking
liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!