1 tb Extra-virgin olive oil
1 md Onion, chopped
2    Garlic cloves, pressed or
-minced
13 oz Canned chopped or minced
-clams, undrained
6 oz Canned white crab, drained
-and rinsed
6 oz Canned shrimp, drained and
-rinsed
10 3/4 oz Canned condensed sodium
-reduced tomato soup
2 oz Jar pimientos, undrained
1 1/3 c  Hot water
1/4 c  Fresh parsley, optional
1/4 ts Salt
1/4 ts Freshly ground black pepper
1/4 ts Dried basil, crushed
1/4 ts Dried oregano, crushed
1/8 ts Red pepper flakes

1. Heat the oil in a large, heavy saucepan. Add the onion and garlic and
cook, covered, over low heat for about 15 minutes, or until the onion is
soft and translucent. 2. Stir in all remaining ingredients and continue to
cook, covered, over low heat for about 10 minutes, or until hot.