1    9" pie shell, baked
4 c  Strawberries
1 c  Sugar
1 c  Water
3 tb Cornstarch
2 tb White corn syrup

Boil together the sugar, water, cornstarch & syrup. Cook until it
starts to thicken. Cool. When cool, add the strawberries & pour
into the pie shell. Refrigerate before serving.

From Lindley Farms.