2 lb Ground beef
1 tb Salad oil
1 lg Onion, chopped
3    Celery stalks, chopped
2 cn Tomato soup
2 cn Red beans, drained
10 oz Package spaghetti, cooked
Salt to taste
Pepper to taste
1 tb Chili powder
2 c  Grated cheese

1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft. 2. Add tomato soup; rinse cans and
add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch
baking
dish. 4. Bake at 350F until hot and bubbly. 5. Grated cheese may be put
on top last 15 minutes of baking.