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Servings: 6 Servings
Ingredients:
1 c  Sour half and half
1    Egg
1 ts Salt
1/2 ts Dried dill weed
10    Hard cooked eggs,chopped
1 c  Crumbled crisp - cooked
Bacon, about 10 slices
1/2 c  Chopped green onions with
Tops
1/2 c  Chopped celery
6    English muffins,split
3/4 c  (3 oz.) shredded Cheddar
Cheese

Blend together half and half,1 egg and seasonings.Stir in remaining
ingredients except muffins and cheese.Spread each muffin half with 1/3 cup
of egg salad.Top each with 1 tbsp. cheese.Broil about 6″ from heat until
cheese melts,about 2 to 3 minutes.Serves 6.







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