Servings: 6 Servings
Ingredients:
6 Eggs 2 c Flour 2 c Water 1 ts Salt
Add 2 Tb. of batter and tilt around to coat evenly. Cook for 1 minutes.
Invert
6 Eggs 2 c Flour 2 c Water 1 ts Salt
Add 2 Tb. of batter and tilt around to coat evenly. Cook for 1 minutes.
Invert
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