12    Eggs
1 c  Sugar
1 c  Milk
2 c  Baileys irish creme
6 c  Heavy cream
Freshly grated nutmeg

In a large bowl, beat eggs until very thick and creamy. Gradually bet in
sugar. Blend in milk and Baileys.

Whip cream in another bowl until it holds soft peaks. Stir whipped cream
into egg mixture. Chill untl ready to serve.

When ready to serve, stire again and ladle into punch cups. Top each
serving with a dusting of nutmeg.