1    Brisket; sear on all sides
-can use chuck roast; or
-other cuts of pot roast
1 c  Whole cranberry sauce
1    Dry onion soup
1/2 c  Ketchup
Ginger ale; to cover

PUT IN ROASTER PAN WITHOUT lid and sear on high heat
using oven w/ 450 degree heat. Turn after about 15
minutes. Now pour ingredients in w/ brisket and cover
pan with lid or foil. Pour ginger ale halfway up pot.
(Dont cover meat completely.) Cook at 350 F. for
2-1/2 hours covered.
NOTE: This is the roast that comes out with a
barbecued flavor and seems to be EVERYONES favorite.
I made it first on Yuntiv 91. It is easy and a NO
FAIL recipe.