2 pk Frozen chopped spinach
2    Jars
Artichokes
1 1/2 c  Grated cheddar cheese
1/2 ts Savory
1/2 ts Thyme
1    Onion -- grated
1/3 c  Chopped fresh parsley
5    Eggs -- well beaten
Salt, pepper and garlic salt
To taste
(6 1/2 oz) marinated

Cook spinach according to package directions, drain. Chop artichokes and
put in bottom of 2 quart dish with marinade. Mix everything else together
except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.

DLGREAT