4    Sirloin Steaks (6 oz ea)
2 tb Butter
4    Shallots, finely chopped
2 tb Worcestershire sauce
Salt,pepper
Parsley

Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and
pound to a 1/3″ thickness. Heat in small saucepan: 2 tablespoons
butter.Add: 4 tablespoons finely chopped shallots and cook until shallots
are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to
bubbling.Keep the sauce hot. Heat in 12″ skillet or chafing dish: 6
tablespoons butter. When it begins to brown,add steaks and cook for 3
minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of
freshly ground pepper.

Presentation: Spread the shallot sauce over the steaks and sprinkle with
chopped parsley.