2 qt Popped popcorn; unsalted
2 cn Shoestring potatoes
1 c  Mixed nuts; salted
1/4 c  Butter or margarine; melted
1 ts Dill weed
1 ts Worcestershire sauce
1/2 ts Lemon pepper seasoning
1/4 ts Garlic powder
1/4 ts Onion powder

Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in
large roasting pan. Set aside. Combne butter, dill, worcestershire sauce,
lemon pepper seasoning, garlic powder and onion powder in small bowl; pour
over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes,
stirring once. Cool completely; store in airtight containers.