1/2 c  Corn syrup
1/3 c  Evaporated milk
3 c  Chocolate chips
3/4 c  Confectioners sugar
2 ts Vanilla
1 1/2 c  Walnuts, coarsely chopped

Line 8 inch square baking pan with plastic wrap. In 3 quart able
bowl, combine corn syrup and evaporated milk, stir until well blended.
Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in
confectioners sugar, vanilla and walnuts. With wooden spoon, beat until
thick and glossy. Spread into prepared pan. Refrigerate 2 hours until firm.
25 squares.