14 md Hard Cooked Eggs
15 oz Garbanzo Beans, Drained
1/4 c  Plain Lowfat Yogurt
1 tb Dijon Mustard
1 cl Garlic, Minced
1 tb Red Caviar, Optional

Slice eggs in half lengthwise; carefully remove and discard yolks. Position
knife blade in food processor bowl; add beans and next 3 ingredients.
Process until smooth. Spoon mixture into decorating bag fitted with a large
star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28
appetizers (serving size: 1 stuffed egg half).

28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.