4 1/2 c  Fresh fava beans
4 tb Olive oil
1 ts Cumin
Salt
4 tb Italian parsley, chopped
2    Garlic cloves, chopped
Juice of 1/2 lemon

Shell the beans & cook (with three or four pods) for about 20 minutes,
until tender, in the top of a steamer. Drain & peel. While still warm, add
the olive oil, cumin & salt, to taste. Toss well & chill. Serve tossed with
parsley, garlic & lemon juice. Add more oil if necessary.