----WHNP81A----
2 ts Cornstarch
1/2 c  Sugar
1 cn Lowfat evap. milk (12-oz)
2 tb Light corn syrup
3    Ripe med. peaches; peeled,
Pitted, quartered
1/2 c  Half and half

In medium saucepan, combine cornstarch and sugar. Stir in evaporated milk
and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute
longer. Set aside to cool. In blender or food processor fitted with metal
blade, finely chop peaches. Combine chopped peaches, cooled milk mixture
and half and half. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturers directions. Makes about 1 quart. Per Serving:
131 calories – 4 g. prot. – 26 g. carb. 2 g. fat – 7 mg. chol. – 143 mg.
calcium.