6 c  Grated zucchini
1    Sweet red pepper, grate,seed
1 1/4 c  White vinegar
1/2 ts Dry mustard
1/2 ts Ground tumeric
1/2 ts Fresh ground pepper
3 c  Grated yellow onions
3 tb Coarse salt
3 c  Sugar
1/2 ts Ground mustard
1 ts Celery seed

Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix well,
cover and let stand for 12 hours. Rinse well by running cold water over
vegetable mixture in colander. Drain thoroughly. Place vinegar, sugar,
and spices in heavy saucepan over medium heat. Bring to a boil. Lower
heat and cook for about 15 minutes, or until mixture begins to thicken.
Immediately add vegetable mixture and cook for 30 minutes. Remove from
heat. Pour into hot sterilized jars. Vacuum seal. Makes: 8 1/2 pint jars.