1 c  Milk, scalded
2 tb Butter
1    Egg, well beaten
2 c  Flour
1 pk Yeast, dissolved in...
1/4 c  Warm water
1 ts Salt
1 tb Sugar

Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm
water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat
again, and pour into muffin tins. Let rise again and bake in hot oven (425)
degrees. This recipe makes 1 dozen rolls.