1 1/2 c  Flour
1 c  Wholemeal flour
2 ts Ground ginger
1 c  Milk
2 ts Baking powder
1/2 ts Baking soda
1/2 c  Raw sugar
1 c  Milk
1/4 c  Butter
1 ts Vanilla essence
1    Beaten egg
1 c  Chopped feijoas

(This one is for the Aussies & Kiwis, unless you know someone with a
Feijoa Tree!)

Preheat oven to 350F, prepare pans. Mix together the flour, ginger,
baking powder & soda & sugar. Rub in the butter until it resembles fine
breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas
until just combined. Spoon into pans & bake for 15 mins. A small slice of
crystallised ginger may be placed on top of each muffin before baking if
desired. Makes 12.

Nutritional Value: Energy – 703 kilojoules (167 calories) per muffin.

Feijoa – A waxy green fruit about 3″ long. Although it is not a guava you
may know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub,
growing to 10-16 ft. It thrives in subtropical regions but is hardy & once
established will tolerate moderate frosts. They are either eaten raw (with
or without the skin) or made into jellies, sauces & chutneys.