4    (4-ounce) skinned, boned
Chicken breast halves
1/4 c  Dry breadcrumbs
1/4 c  (1 ounce) crumbled feta
Cheese with basil and tomato
Vegetable cooking spray
1 1/2 ts Margarine, melted
3 c  Torn spinach
1/2 c  Fresh basil
1 tb Balsamic vinegar
1 ts Olive oil
1/8 ts Pepper

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap;
flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge
chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of
chicken, and fold chicken in half. Place folded breast halves in a 8-inch
square baking dish coated with cooking spray. Drizzle margarine over
chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach
and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over
salad; toss well. Serve chicken over salad.