1 lb Small zucchini
2    Red peppers
1/2 c  Olive oil
2    Onions, chopped
2    Garlic cloves, minced
4    Tomatoes, seeded & chopped
Or 1 - 16oz can tomatoes
1 ts Salt
1/8 ts Dried red pepper flakes
1 lb Fettucine

Trim the ends of the zucchini and slice into long julienne strips. Cut the
peppers into strips. Heat the olive oil in a large skillet and saute the
onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes,
salt, and red pepper flakes and cook over low heat for another 5-10
minutes. Serve over cooked fettucine.