Recipe Summary:

Preparation Time: 10 minutes

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
4 oz 100% cranberry juice blend
1-1/2 cups diced tomatoes
1 cup fresh cranberries, sliced thin
1/4 cup ripe medium avocado, diced
1/2 cup diced pineapple
1/2 cup thinly sliced scallions (including green tops)
2 Tbsp lemon juice
1/4 cup finely chopped jalapeno peppers
2 cloves crushed garlic (about 1 tsp)
fresh ground pepper, as desired

Directions:
Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup. Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated. Chill and serve immediately with favorite chips and vegetables. * Fresh cranberries may be stored in your freezer for up to 1 year.

Nutrition Facts

Cranberry Salsa
Serving Size 1/8 recipe