1/2    Fillet of beef, trimmed
- (about 2-1/2 to 3 lbs.)
2 tb Olive oil
1 tb Cracked black pepper

-CILANTRO SAUCE-
1 c Cilantro leaves
1/2 c Parsley leaves
2 Limes; juice & zest only
1 Garlic clove; crushed
1 tb Dijon mustard
1 1/4 c Cornichons
1 ts Ground coriander

Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to
25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce.
CILANTRO SAUCE: Combine all ingredients in a blender and process until
leaves are roughly chopped and ingredients are blended. Refrigerate until
ready to serve.