1 lb Boneless chicken breasts
1 cn Pineapple chunks (can size
Depends on personal taste)
Soy sauce

-DIP-
2 tb Juice from canned pineapple
1/2 c Orange marmalade
1/4 c Plain yogurt
1 tb Dijon mustard
1/2 ts Curry powder

Cube chicken and thread on skewers, alternating with canned pineapple
chunks. Brush with soy sauce and grill or broil until done. Meanwhile,
combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve
as a dip with the kabobs.